Pork Producer’s Safety Overhaul Nets 69 Percent Claim-Cost Reduction

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Each year, 5.3 million head of market hogs are raised and processed by Seaboard Foods LLC, yielding more than 1.6 billion pounds of pork for 30 countries around the world.

About four years ago, the self-insured company took stock of its workers’ compensation claims and costs, and noted that their rising trajectory needed significant improvement — and fast.

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Read the full article to see how Seaboard Foods worked with Bardavon Health Innovations and achieved a 69 percent claim-cost reduction.

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